How fast food giants like McDonald’s found their Indian soul

So, there was mayonnaise made with out eggs, meat patties with out pork and beef. There was a palette of daring Indian flavours which discovered expression in a novel vegetarian unfold: McAloo Tikki (a tangy burger made out of potatoes and peas), Pizza McPuff (a calzone-like sandwich full of pizza toppings and cheese), and spicy wraps created from cottage cheese.