Claude Bosi Launches Chef’s Table

Chef-patron of two Michelin-starred Claude Bosi at Bibendum kicks off rolling programme of world-class chef residencies at resort’s unique new beachfront eating venue

Siyam World, Maldives has sprinkled a double serving to of Michelin stardust over the official opening of its new chef’s desk restaurant, The Dice, with an inaugural residency by culinary legend, Claude Bosi – Chef-patron of Bibendum, situated in London’s iconic Michelin Home. An intimate dwell cooking idea, The Dice will invite the world’s most gifted cooks to showcase their ardour and ability to a most of simply eight diners per service as a part of its formidable programme of standard chef residencies.

A up to date glass-fronted eating area situated proper on the seaside, The Dice gives connoisseur company the theatre of a uncommon close-up culinary encounter, as every resident chef prepares a specifically designed tasting menu proper in entrance of them. For the inaugural chef’s desk residency, Chef Bosi handled company to a menu of canapes and small plates impressed by recent native, seasonal produce: Tarama and ponzu croquette; deep sea native prawns, smoked curry and toasted prawn consommé; inexperienced jobfish Grenobloise model; new season morel, Morteau sausage and Palo Cortado dry sherry; native lobster Singaporean model; foie gras crème caramel with Final of the Black Truffles Season; Meyer lemon, coconut and kaffir lime; and Yorkshire rhubarb with black cardamom and inexperienced pistachio.

Every course was complemented by wine pairingsselected from Siyam World’s intensive cellar by the resort’s completed in-house sommelier, Daniel Fernandez starting with a Louis Roederer Champagne and a Chablis Premier Cru Fourchaume from Maison Louis Jadot, this transatlantic oenophilic journey took company from the vineyards of Bourgogne and Champagne to the USA’s Napa and Columbia Valleys and again, taking in a Stag’s Leap Chardonnay; a Chateau Ste. Michelle Merlot; a Nuits Saint-Georges from Domaine Faiveley; and a Gewurtztraminer by René Muré, earlier than concluding with Hungary’s uncommon ‘King of Wines’, a St. Stephan’s Crown Tokaji Aszú dessert wine.

Subsequent to enter The Dice will likely be Sebastian Frank, Chef-patron of Berlin’s two Michelin-starred Horváth, who will likely be delighting Siyam World company this Easter – additional particulars and dates to be introduced quickly.

The son of Italian dad and mom who moved to France to open a restaurant, Claude Bosi was raised in Lyon, surrounded by meals, the place his ardour for cooking and dealing within the kitchen started. Leaving France for England in his early twenties, Bosi took up the place of sous chef at Overton Grange in Ludlow, Shropshire, the place he was quickly promoted to move chef and earned his first Michelin star in January 1999. His second adopted inside 9 months of opening his personal restaurant, Hibiscus, in 2000; and in 2004 Michelin’s inspectors awarded Hibiscus a two-star ranking. Three years later, Bosi risked the restaurant’s hard-won accoladesto relocate Hibiscusfrom Ludlow to London; it took simply two yearsfor the brand new incarnation to regain its two-star standing.

In 2017, Bosi opened Claude Bosi at Bibendum on the iconic former Michelin HQ in South Kensington, showcasing his signature classical but up to date French model and his culinary philosophy of taking just a few substances of the best high quality to create beautiful dishes. Bibendum achieved a extremely coveted two Michelin star ranking lower than a 12 months after.

Siyam World is an unapologetically quirky, all-embracing five-star all-inclusive island vacation spot that transcends cultures and borders to supply company an ever-expanding array of ‘never-seen-before’ experiences – from the Indian Ocean’s greatest floating water park to the Maldives’ first resort horse ranch. The pure 54-hectare island resort boasts an attractive number of 19 lodging classes starting from 89 to three,000 sq. metres, from lush Pool Seashore Villas, expansive Seashore Suites and breathtaking Seashore Residences, to playful overwater Villas full with irresistible water slides. An unique enclave, The Seashore Home Assortment, additionally options beautiful Grand Water Pavilions and the magnificent Palace. All lodging sorts overlook the pristine Maldivian waters, include direct entry to the ocean and have generously proportioned indoor and out of doors dwelling areas with personal swimming pools.

Situated in Noonu Atoll, Siyam World, Maldives is a mere 40 minutes’ direct seaplane trip from Velana Worldwide Airport, and likewise accessible by way of a 30-minute home flight to Maafaru Airport adopted by a 10-minute speedboat journey. For extra data, go to Siyam World or observe on Instagram, Fb, Twitter or TikTok.

For reserving enquires e mail: keep@siyamworld.com.